Margarita On The Run® Recipes
Welcome to the official Margarita On The Run® Recipes page. Since 1998, our family-owned Texas business has been a licensed manufacturer of premium frozen drink mixes made with pure cane sugar, real fruit juices, no high fructose corn syrup, and no artificial flavors. Use these recipes for commercial frozen drink machines, Ninja SLUSHi® machines, home blenders, and on-the-rocks cocktails.
⚡ MOTR Mixing Guide:
Commercial Frozen Drink Machines: Use Margarita On The Run® premium concentrate with water and spirits based on your machine batch size.
Ninja SLUSHi® & Home Machines: Use our concentrate with water or spirits for a smooth frozen cocktail texture.
Blender & On-The-Rocks: Start with 4 oz drink mix concentrate, 2 oz selected spirits, and fresh ice.
Premium Mixes For Every Recipe
Add photos of your Margarita On The Run® bottles, cases, frozen drinks, bar setups, and recipe mixes here.
Best For: Frozen Margaritas, Resorts, Restaurants, Bars & On-The-Rocks Cocktails
Made With: Pure cane sugar, real lime juice, real lemon juice, and real orange juice. Natural golden hue from real juice. Zero color is added.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 3 liters tequila and 1 liter triple sec
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila and 4 oz triple sec
🌪️ Frozen Blender: Blend 4 oz mix, 4 oz tequila, 2 oz triple sec, and 20 oz ice
🧊 On The Rocks: 2 oz margarita mix, 1 oz water, 2 oz tequila, 1/2 oz triple sec, 1 scoop ice. Shake and strain over fresh ice.
Best For: Traditional Margaritas, Bars, Restaurants & Events
Made With: Pure cane sugar, real lime juice, real lemon juice, and real orange juice. Our original recipe perfected in 1998.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 3 liters tequila and 1 liter triple sec
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila and 4 oz triple sec
🌪️ Frozen Blender: Blend 4 oz mix, 4 oz tequila, 2 oz triple sec, and 20 oz ice
🧊 On The Rocks: 2 oz margarita mix, 1 oz water, 2 oz tequila, 1/2 oz triple sec, 1 scoop ice. Shake and strain over fresh ice.
Best For: Strawberry Margaritas, Daiquiris, Slushies & Party Drinks
Made With: Real strawberry puree and pure cane sugar.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water and spirits of choice
🥷 Ninja SLUSHi®: Spin into a bright strawberry frozen cocktail or mocktail
🌪️ Frozen Blender: Blend with rum, tequila, vodka, or no alcohol
🧊 On The Rocks: Serve over crushed ice with fresh lime garnish
Best For: Summer Cocktails, Pool Bars, Resorts & Frozen Drinks
Made With: Real watermelon juice and pure cane sugar.
🎛️ Commercial Machine: Great for summer frozen drink programs
🥷 Ninja SLUSHi®: Makes a fun watermelon frozen cocktail or mocktail
🌪️ Frozen Blender: Blend with blanco tequila, vodka, rum, or ice only
🧊 On The Rocks: Serve cold with fresh lime and a sweet rim
Best For: Tropical Margaritas, Resorts & Pool Bars
Made With: Pure cane sugar and real mango juice.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 3 liters tequila and 1 liter triple sec
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila and 4 oz triple sec
🌪️ Frozen Blender: Blend 4 oz mix, 4 oz tequila, 2 oz triple sec and 20 oz ice
🧊 On The Rocks: 2 oz mix, 2 oz tequila, 1/2 oz triple sec, shake and strain over fresh ice.
Best For: Beach Bars, Resorts & Tropical Cocktails
Made With: Pure cane sugar and tropical fruit juices.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 2 liters rum and 1 liter vodka
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 8 oz rum and 4 oz vodka
🌪️ Frozen Blender: Blend 4 oz mix, 2 oz rum, 1 oz vodka and 20 oz ice
🧊 On The Rocks: 2 oz mix, 1½ oz rum, ½ oz vodka, shake and pour over ice.
Best For: Tropical Margaritas, Bulk Liquid Marijuana Drink Mix, Rum Tiki Drinks & Resorts
Made With: Pure cane sugar and real pineapple juice. Ideal as a high-yield tropical commercial cocktail base.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 1.5 liters spiced rum, 1.5 liters coconut rum, and a float of melon liqueur/blue curaçao if serving as Liquid Marijuana.
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 6 oz spiced rum, and 6 oz coconut rum.
🌪️ Frozen Blender: Blend 4 oz mix, 1 oz spiced rum, 1 oz coconut rum, and 20 oz ice.
🧊 On The Rocks: 2 oz mix, 1 oz spiced rum, 1 oz coconut rum. Shake and pour over fresh ice with a pineapple wedge.
Best For: Frozen Lemonade, Vodka Lemonade & Mocktails
Made With: Pure cane sugar and real lemon juice. Zero color is added.
🎛️ Commercial Machine: 1 Bottle Mix and 2.5 gallons water
🥷 Ninja SLUSHi®: 8 oz mix and 40 oz water
🌪️ Frozen Blender: Blend 4 oz mix and 20 oz ice
🧊 On The Rocks: 2 oz mix and water over fresh ice. Add vodka if desired.
Best For: Resorts, Cruise Bars & Frozen Tropical Drinks
Made With: Pure cane sugar, pineapple and coconut flavors.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water and 3 liters rum
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water and 12 oz rum
🌪️ Frozen Blender: Blend 4 oz mix, 2 oz rum and 20 oz ice
🧊 On The Rocks: 2 oz mix, 2 oz rum, shake and serve over fresh ice.
Best For: Tropical Cocktails, Resorts & Party Drinks
Made With: Pure cane sugar and tropical fruit juices.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water and 3 liters rum
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water and 12 oz rum
🌪️ Frozen Blender: Blend 4 oz mix, 2 oz rum and 20 oz ice
🧊 On The Rocks: 2 oz mix, 2 oz rum, shake and serve over fresh ice.
Best For: Peach Margaritas, Bellinis & Summer Cocktails
Made With: Pure cane sugar and peach flavor.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 3 liters tequila and 1 liter triple sec
🥷 Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila and 4 oz triple sec
🌪️ Frozen Blender: Blend 4 oz mix, 4 oz tequila, 2 oz triple sec and 20 oz ice
🧊 On The Rocks: 2 oz mix, 2 oz tequila, 1/2 oz triple sec and fresh ice.
Best For: Wholesale Frosé Syrup Concentrate, Premium Frozen Rosé Programs & Wine Slushies
Made With: Pure cane sugar and natural fruit flavors custom-crafted for wine-based slush beverages.
🎛️ Commercial Machine: 1 Bottle Mix, 2.5 gallons water, 4 bottles of Rosé wine, and 1 liter of vodka for high-output bar menus.
🥷 Ninja SLUSHi®: 8 oz mix, 32 oz water, and 16 oz Rosé wine run on the frozen slush setting.
🌪️ Frozen Blender: Blend 4 oz mix, 4 oz Rosé wine, 1 oz vodka, and 20 oz ice until velvety smooth.
🧊 On The Rocks: 2 oz mix, 3 oz Rosé wine, shake hard with ice and strain into a chilled wine glass.
Works perfectly for Mango, Peach, Watermelon, Blue Hawaiian, or custom fruit profiles.
• Commercial Machine: 1 bottle mix concentrate, 2.5 gallons water, 3 liters tequila, 1 liter triple sec.
• Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila, 4 oz triple sec.
Ideal for Strawberry, Piña Colada, Hurricane, or custom tropical rum punches.
• Commercial Machine: 1 bottle mix concentrate, 2.5 gallons water, 3 liters light rum (or spirit of choice).
• Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz rum.
Wholesale Frozen Drink Mixes Nationwide
Restaurants • Bars • Hotels • Resorts • Rental Companies • Casinos • Marinas • Caterers • Home Users
Margarita On The Run® supplies premium frozen drink mixes made with pure cane sugar, real fruit juices, no HFCS, and no artificial flavors. Available by the bottle, case, pallet, or full truckload.
